At the heart of our kitchen are David and Julie — a husband-and-wife team with a shared passion for flavor. With a background in military nutrition, they understand how to balance delicious food with thoughtful, health-conscious choices.
David attended the prestigious Culinary Institute of America, where he honed his craft and deepened his expertise in classical and modern techniques. His experience includes working alongside award-winning chefs in fast-paced, high-level kitchens — experience that fuels every catered meal we serve.
Together, David and Julie combine technical training with a love for comfort food and creative presentation, delivering meals that are not only satisfying but memorable.
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